Buggenhout, Belgium. Belgian Tripel that is strong but delicate, hints of orange peel, vanilla and banana. 8.4% abv.
San Diego, CA. A crisp, clean IPA with floral and apricot notes. 7.0% abv
Petaluma, CA. Czech Style Pilsner with a nice balance of fruit, spice and pepper. 6.0% abv
San Francisco, CA. Hoppy Session IPA with emphasized notes of grapefruit, lime and passion fruit, 4.7% abv
Kansas City, MO. Saison with fruit forward aromatics, grapefruit hop notes and peppery dry finish. 8.5% abv
Huyge, Belgium. Belgian Strong Ale. An initial sweetness followed by a peppery finish. 8.5% abv.
Maui, HI. Rich hand toasted coconuts with smooth dark malt and spicy Cascade hops. 6.0% abv.
Salem, OR. Gluten-Free Cider brewed with pears, crisp acidity and a soft mouth feel. 6.5% abv.
Durango, CO. Light malts and local honey help create a crisp, thirst quenching Blonde Ale. 5.0% abv