Dine-In & To Go
Due to current occupancy restrictions we respectfully ask that all guests limit their dining experience to 75 min when there are students waiting to enter the classroom - thank you! *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. These items may be served raw or undercooked or contain raw or undercook ingredients. Not all ingredients are listed on the menu; please let your server know if you have any food allergies or other preferences.