Add Your Review

Thanks for visiting Public School. We'd love to have your feedback!

Select a location

You are submitting your information to Public School and Popmenu, which powers this site and is sponsoring this giveaway. Popmenu's and apply.

Our Latest Reviews

Jamie 3 days ago

Ahi Tuna Bowl*

This bowl hit all the senses: It has the perfect balance of Sweet and Heat, Savory, Crunchy, Creamy, Fresh and Simply put Delicious. My favorite dish yet!

Irishdancergirl97 12 days ago

Belgian Waffle

This is one of the best Belgian waffles I've ever had! Almost got a second one!

Firstborngl 18 days ago

Elote Blackened Shrimp Pasta

Delicious! If you like shrimp pasta with a nice spicy twist, then this is definitely for you!

Suzanne 29 days ago

Moroccan Harissa Salmon*

A very delightful meal. Plentiful and well balanced. Also, very helpful in living a healthy lifestyle. I love it.

Lesley about 1 month ago

What Came First Turkey Burger

I'm still thinking about this burger. So delicious!

Brionna 7 days ago

Naked Chicken Wings

These wings are AMAZING! & their bacon cheddar tots are a great starters while waiting for your meal. Awesome atmosphere!

Vessievk 15 days ago

Brown Bag Fries

My first time eating here and I'm going back for sure. Bacon cheddar tots were a great appetizer. I also had the regular burger and everything tasted great. Portion sizes were normal for 1 person. And there's a good selection of beers. And a pleasant atmosphere.

Patty 26 days ago

Our Famous PB&J Burger*

My first time here. We had truffle fries to start. Delicious. I took a chance with the pbj burger. Very good. Not too sweet or salty. Burger was tasty. I chose with the peanut coleslaw. That was also good. I had a few cocktails. I don't recall the names but my fave was the peanut butter and jelly whiskey cocktail. Yummmm

Pvance about 1 month ago

Ginger Sesame Edamame

Very good! Light sauce and tasty!

Sherry about 1 month ago

Spicy Brussels Sprouts

THE best Brussell's dish I have had ever! The kimchi adds a little spice, the bacon (ok, just yum) and the Citrus Gremalota added the final sweet and tangy touch. I would eat these as a main course. My compliment to the chef!


April 2022:
Coming Soon

March 2022:
Marny, PPC Italian Restaurant
Plaistow, NH

February 2022:
Teresa, Black Angus
Vancouver, BC

January 2022:
Deirdre, White Pie
Colorado Springs, CO

December 2021:
Camille, Patsy's Roadhouse
Hopewell Junction, NY

November 2021:
Sherry, Riverpark Pub and Eatery
Parkville, MO

October 2021:
Stephanie, Hightopps Backstage Grille
Timonium, MD

September 2021:
Megan, Scratch Kitchen & Taproom
Apex, NC

August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ

July 2021:
The Great Greek, NV

June 2021:
Sylvia, Urth Caffé
Los Angeles, CA 

May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA

April 2021:
Travis, El Monumento
Georgetown, TX

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA